Divergência genética de feijão-caupi (Vigna unguiculata) no sul do Tocantins
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چکیده
منابع مشابه
Recent advances in cowpea [Vigna unguiculata (L
After decades of research on cowpea, significant amount of omics datasets are available and useful in understanding the genetic relationship between Vigna unguiculata ssp. unguiculata and other species belonging to the same genus as well as its genetic variation. Besides, the development of genetic map allowed the chromosome localization of molecular markers associated with disease resistance, ...
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A concentration as low as 1 microM lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb2+ activity of 0.2 microM for the shoots and at a Pb2+ activity of 0.06 microM for the roots. The primary site of ...
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Sixty six genotypes of cowpea (Vigna unguiculata (L.) Walp) were investigated to understand the extent of genetic diversity through twelve quantitative traits. Mahalanobis’s D analysis established the presence of wide genetic diversity among these genotypes by the formation of 23 clusters. Cluster I had the maximum number of genotypes i.e 22 and cluster 23 had only one genotype. Intra cluster d...
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ژورنال
عنوان ژورنال: Revista de Ciências Agrárias
سال: 2017
ISSN: 0871-018X,2183-041X
DOI: 10.19084/rca16069